1. Cut the fish into 2 inch wide peices after cleaning it (descaling, washing) 2. Wash the fish and rub with some turmeric powder nd salt…keep it aside for a while… 3. If using dried Read More ...
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(lotus stem patties) 1: Roast the lotus stem untill brown specks appear all arround. Then peal them , Chop them into thin slices and grind them( don’t use grinder, grind them tredetionally in “NIYAMY” – Read More ...
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Grate radish/muji in food processor or hand grater. Beat yogurt in a bowl. Add grated radish. Mix well, Add chili powder, zeera and small pieces of green chili. Do not add red chili powder, if Read More ...
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(Phirnee) Boil full cream milk and saffson together, stirring all the time for 3-4 mins. To the boiling milk, add the semolina and stir continously, until the milk thicken to a sauce like consistency. Add Read More ...
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(this is my favorite! – crispy and juicy. yumm. ) Bring water to boil. Add ribs, and continue to boil, removing the scum that rises to the surface. Keep removing till the water is clear; Read More ...
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1. Peel and prick the potatoes all over with the help of a fork. Keep in salted water for 15 mins. Heat oil in kadai/pan and fry the potatoes onn medium flame till golden brown. Read More ...
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quince with eggplant Prepare quince. Halve eggplant along length, and cut into section about 2 inches long. I had 12 such sections. quinceMake a thin paste of all the powdered spices with a little water Read More ...
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(onions chutney) 1.Mix 1 tbspn salt with onions..with half of vinegar….keep aside for a min…then wash nd squeez the onions nd drain the water completely. 2.In a bowl mix all the ingredients together cool and Read More ...
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Quince Apples. 1..Fry apples till reddish brown,keep aside, 2…In a pan bring water to boil,add salt,grn cadamoms,cinnamon stcks,haldi,onion paste…nd imli.boil untill water is reducedto half. 3….add fried apples,red cilli water nd oil…cover nd cook till Read More ...