(this is my favorite! – crispy and juicy. yumm. ) Bring water to boil. Add ribs, and continue to boil, removing the scum that rises to the surface. Keep removing till the water is clear; the lamb should be hakf cooked. Add garlic and boil for 10 mins. Cook until   Read More ...

Categories: featured

Recent Recipes

Kashmiri Gaad – with...

Posted on Jan - 11 - 2012

1 Comment

Zirish Chetni

Posted on Dec - 19 - 2011

0 Comment

Nadir Kabab

Posted on Dec - 19 - 2011

0 Comment

Mujj Chetin

Posted on Dec - 11 - 2011

0 Comment

Recent posts

Harrisa

Posted on Dec - 8 - 2011

Comments Off on Harrisa

Pambach

Posted on Dec - 8 - 2011

Comments Off on Pambach

Girda / Tchot

Posted on Dec - 8 - 2011

Comments Off on Girda / Tchot

Halwa – Paratha

Posted on Dec - 8 - 2011

Comments Off on Halwa – Paratha