Posted by sakooter on Dec - 9 - 2011 under Uncategorized
Ingredients
  • 2 cups onion,sliced
  • 1/2 cup green cillies,deseeded,chopped
  • 1/2 cup green dhania,chopped
  • 1/2 tspn shah zeera(blk cumin seeds)
  • 1/2 tspn dry mint leaves
  • 2 tspns Kashmiri red chilli pd
  • 1/2 cup vinegar
  • salt to taste
Cuisine: Cooking time: 15 mins Serving: 2 people

(onions chutney)
1.Mix 1 tbspn salt with onions..with half of vinegar….keep aside for a min…then wash nd squeez the onions nd drain the water completely.
2.In a bowl mix all the ingredients together cool and refrigerate

Meal: Food type:

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