Mix all ingrediants together to a fine paste

(lotus stem patties) 1: Roast the lotus stem untill brown specks appear all arround. Then peal them , Chop them into thin slices and grind them( don’t use grinder, grind them tredetionally in “NIYAMY” – mortor pestel). 2:To this paste, add all ingrediants (except oil). 3: Divide this mixture into   Read More ...

Grate radish/muji in food processor or hand grater. Beat yogurt in a bowl. Add grated radish. Mix well, Add chili powder, zeera and small pieces of green chili. Do not add red chili powder, if you like muji chetini white colored. Garnish it with cilantro (optional) Eat with rice or   Read More ...

(onions chutney) 1.Mix 1 tbspn salt with onions..with half of vinegar….keep aside for a min…then wash nd squeez the onions nd drain the water completely. 2.In a bowl mix all the ingredients together cool and refrigerate

(Bottle Gourd cooked in yogurt) Directions: Peel al remove seed make small slices Fry al properly till yellowish brown. sprinkle 2 tspn of slat over fried bottle gourd (al) Pressure cook meat with onions, {after adding salt (2tspn), fennel seeds(1tspn), garlic (1), coriander powder (1/2tspn) for 10 mins (depending on   Read More ...