1. Peel and prick the potatoes all over with the help of a fork. Keep in salted water for 15 mins. Heat oil in kadai/pan and fry the potatoes onn medium flame till golden brown. Make a paste of dried Kashmiri chillies. 2. Whist the yogurt with Kashmiri red chilli   Read More ...

quince with eggplant Prepare quince. Halve eggplant along length, and cut into section about 2 inches long. I had 12 such sections. quinceMake a thin paste of all the powdered spices with a little water and keep ready. Heat oil in a karahi and saute the quince pieces till they   Read More ...

Quince Apples. 1..Fry apples till reddish brown,keep aside, 2…In a pan bring water to boil,add salt,grn cadamoms,cinnamon stcks,haldi,onion paste…nd imli.boil untill water is reducedto half. 3….add fried apples,red cilli water nd oil…cover nd cook till apples r soft but yet retain their shape..add mawal water (optional)sprinkle zeera..

Cottage cheese in tomatoes. 1. Fry Paneer till golden brown. Keep aside in cold water. 2. Mix all ingredients with water and cook till thick. 3. Add paneer and cook till tender. 4. Add mint powder and zeera.

Tangy Eggplant with Tamarind Method: Wash the eggplants thoroughly, now to cut them holding the heads, only slit them twice lengthwise, not all the way through. Then, deep fry them in oil, till they are golden. After all are fried, put them in the tamarind water. Now in another small   Read More ...