Ingredients

• 4 cups full cream milk
• 1/4 tspn saffron
• 4 tbspn semolina (washed)
• 1/3 cup sugar
• 1 cup Khoya (mava)
• 1/2 cup sweetened condensed milk
• 1/4 tspn kewda essence
• 1 1/1 tbspn cashew nuts chopped
• 1 1/1 tbspn pistachio chopped.

(Phirnee)

1. Boil full cream milk and saffson together, stirring all the time for 3-4 mins.
2. To the boiling milk, add the semolina and stir continously, until the milk thicken to a sauce like consistency.
3. Add the sugar, whole milk fudge or sweetened condensed milk. and kewra water and cook it further for 2-3 mins.
4. Cool and pour in small serving bowls and garnish with chashew nuts and pistachios.
5. Keep in refrigerator to set and serve chilled.