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Nadir Kabab : Kashmiri Food

Posted by sakooter on Dec - 19 - 2011 under Uncategorized
Ingredients
1kg Nadru 1+1/2 tbsp Green Coriander 2 to 3 Choped Green Chilies 1 tsp Cumin seeds 1 tsp(optional) dry mint 1/4tsp Cinnamon powder 1tsp Red chilli powder 1/4 tsp(optional) Black Pepper Powder Salt to taste 2-3 Eggs Oil to fry
Cuisine: Cooking time: 15 mins Serving: 2 people

(lotus stem patties)

1: Roast the lotus stem untill brown specks appear all arround. Then peal them , Chop them into thin slices and grind them( don’t use grinder, grind them tredetionally in “NIYAMY” – mortor pestel).

2:To this paste, add all ingrediants (except oil).

3: Divide this mixture into balls, then flatten each ball(like a patty).

4: Shallow fry the patties untill light brown, remove excess oil and serve.

Meal: Food type:

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