Ingredients
1kg Nadru
1+1/2 tbsp Green Coriander
2 to 3 Choped Green Chilies
1 tsp Cumin seeds
1 tsp(optional) dry mint
1/4tsp Cinnamon powder
1tsp Red chilli powder
1/4 tsp(optional) Black Pepper Powder Salt to taste
2-3 Eggs
Oil to fry
Cuisine: Cooking time: 15 mins Serving: 2 people
(lotus stem patties)
1: Roast the lotus stem untill brown specks appear all arround. Then peal them , Chop them into thin slices and grind them( don’t use grinder, grind them tredetionally in “NIYAMY” – mortor pestel).
2:To this paste, add all ingrediants (except oil).
3: Divide this mixture into balls, then flatten each ball(like a patty).
4: Shallow fry the patties untill light brown, remove excess oil and serve.
Meal: Sides Food type: Lotus Stem
