Ingredients
50 gram Zerish, washed, soaked for 15 minutes, made into a paste.
4tbsp Imli, boliled with 1/4 cup water and them strained through a muslin cloth.
1tsp Red chilli powder
1/5 tsp Black Pepper powder
Salt to taste
![](https://kashmirifood.sakooterspeaks.com/wp-content/themes/Zylyz1/images/dummy.jpg)
Cuisine: Cooking time: 15 mins Serving: 2 people
Mix all ingrediants together to a fine paste
Meal: Sides Food type: