Posted by sakooter on Dec - 19 - 2011 under Uncategorized
Ingredients
50 gram Zerish, washed, soaked for 15 minutes, made into a paste. 4tbsp Imli, boliled with 1/4 cup water and them strained through a muslin cloth. 1tsp Red chilli powder 1/5 tsp Black Pepper powder Salt to taste
Cuisine: Cooking time: 15 mins Serving: 2 people

Mix all ingrediants together to a fine paste

Meal: Food type:

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