1. Cut the fish into 2 inch wide peices after cleaning it (descaling, washing) 2. Wash the fish and rub with some turmeric powder nd salt…keep it aside for a while… 3. If using dried   Read More ...

Mix all ingrediants together to a fine paste

(lotus stem patties) 1: Roast the lotus stem untill brown specks appear all arround. Then peal them , Chop them into thin slices and grind them( don’t use grinder, grind them tredetionally in “NIYAMY” –   Read More ...

Grate radish/muji in food processor or hand grater. Beat yogurt in a bowl. Add grated radish. Mix well, Add chili powder, zeera and small pieces of green chili. Do not add red chili powder, if   Read More ...

(Phirnee) Boil full cream milk and saffson together, stirring all the time for 3-4 mins. To the boiling milk, add the semolina and stir continously, until the milk thicken to a sauce like consistency. Add   Read More ...

(this is my favorite! – crispy and juicy. yumm. ) Bring water to boil. Add ribs, and continue to boil, removing the scum that rises to the surface. Keep removing till the water is clear;   Read More ...

1. Peel and prick the potatoes all over with the help of a fork. Keep in salted water for 15 mins. Heat oil in kadai/pan and fry the potatoes onn medium flame till golden brown.   Read More ...

quince with eggplant Prepare quince. Halve eggplant along length, and cut into section about 2 inches long. I had 12 such sections. quinceMake a thin paste of all the powdered spices with a little water   Read More ...

(onions chutney) 1.Mix 1 tbspn salt with onions..with half of vinegar….keep aside for a min…then wash nd squeez the onions nd drain the water completely. 2.In a bowl mix all the ingredients together cool and   Read More ...

Quince Apples. 1..Fry apples till reddish brown,keep aside, 2…In a pan bring water to boil,add salt,grn cadamoms,cinnamon stcks,haldi,onion paste…nd imli.boil untill water is reducedto half. 3….add fried apples,red cilli water nd oil…cover nd cook till   Read More ...