![](https://kashmirifood.sakooterspeaks.com/wp-content/themes/Zylyz1/timthumb.php?src=https://kashmirifood.sakooterspeaks.com/wp-content/uploads/2011/12/firni.jpg&h=200&w=200&zc=1)
(Phirnee) Boil full cream milk and saffson together, stirring all the time for 3-4 mins. To the boiling milk, add the semolina and stir continously, until the milk thicken to a sauce like consistency. Add the sugar, whole milk fudge or sweetened condensed milk. and kewra water and cook it Read More ...
Categories: featured