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Al’ Yakhin : Kashmiri Food

Posted by sakooter on Dec - 3 - 2011 under featured
Ingredients
  • Al - bottle gourd
  • Onions,
  • Meat,
  • Curd
  • Oil
  • Badiyan - fennel seeds
  • Shonth powder - coriander powder
  • Rohan - garlic
  • Pudina dry
Cuisine: Cooking time: 45 mins Serving: 4 people

(Bottle Gourd cooked in yogurt)

Directions:

  1. Peel al remove seed make small slices
  2. Fry al properly till yellowish brown. sprinkle 2 tspn of slat over fried bottle gourd (al)
  3. Pressure cook meat with onions, {after adding salt (2tspn), fennel seeds(1tspn), garlic (1), coriander powder (1/2tspn) for 10 mins (depending on the meat).
  4. Stir fry curd incold oil till thick for at least 10-15 minutes
  5. Add pudina, keep stirring for 5 mins more
  6. Add fried al and pressured mazz with its rass and boil for 10 minutes
  7. Add zeera ½ tspn and serve hot

taken from here.

Meal: Food type:

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