Also called Knol Khol or Kohlarabi and is a low, stout cultivar of the cabbage. The leaves can be prepared seperately and are referred to as Monji Haak.
Categories: Glossary
Also called Knol Khol or Kohlarabi and is a low, stout cultivar of the cabbage. The leaves can be prepared seperately and are referred to as Monji Haak.