Ingredients
- 2 cups onion,sliced
- 1/2 cup green cillies,deseeded,chopped
- 1/2 cup green dhania,chopped
- 1/2 tspn shah zeera(blk cumin seeds)
- 1/2 tspn dry mint leaves
- 2 tspns Kashmiri red chilli pd
- 1/2 cup vinegar
- salt to taste
Cuisine: Cooking time: 15 mins Serving: 2 people
(onions chutney)
1.Mix 1 tbspn salt with onions..with half of vinegar….keep aside for a min…then wash nd squeez the onions nd drain the water completely.
2.In a bowl mix all the ingredients together cool and refrigerate
