Ingredients
- 2 sticks of white radish or 2 packets of red radish,
- Salt to taste,
- ½ zeera/cumin/zeur,
- pinch of red chili powder,
- 1 whole green chili,
- 2 cups of yogurt/zamutdud,
Cuisine: Cooking time: 15 mins Serving: 4 people
- Grate radish/muji in food processor or hand grater.
- Beat yogurt in a bowl.
- Add grated radish.
- Mix well,
- Add chili powder, zeera and small pieces of green chili.
- Do not add red chili powder, if you like muji chetini white colored.
- Garnish it with cilantro (optional)
- Eat with rice or bread.