Cottage cheese in tomatoes. 1. Fry Paneer till golden brown. Keep aside in cold water. 2. Mix all ingredients with water and cook till thick. 3. Add paneer and cook till tender. 4. Add mint   Read More ...

Tangy Eggplant with Tamarind Method: Wash the eggplants thoroughly, now to cut them holding the heads, only slit them twice lengthwise, not all the way through. Then, deep fry them in oil, till they are   Read More ...

Add all the ingredients in the list except the last two; that is the wheat flour and oil in a pressure cooker, and fill with water, until everything is soaked in it. Cook on Medium   Read More ...

(Bottle Gourd cooked in yogurt) Directions: Peel al remove seed make small slices Fry al properly till yellowish brown. sprinkle 2 tspn of slat over fried bottle gourd (al) Pressure cook meat with onions, {after   Read More ...

Cut the pumpkin into half Use a peeler (preferably heavy duty to scrape of the cover from the pumpkin until pumpkin yellow is seen clearly. (This is the toughest part. Use a spoon to scrape   Read More ...

1.Boil meat in upto 3 lire of water,remove scum untill water is clear. 2. Add salt(2 tspn) and garlic.Boil until meat is half done. 3. Remove meat,wash it in cold water — keep it aside.   Read More ...

1. Clean and wash meat. 2. Mix yogurt with chopped cilantro, ginger, red chilly powder and asafetida. Marinate the meat with this mixture and keep aside for 10 minutes. 3. Grind together black cumin seeds,   Read More ...

Preparation Put water, tea and soda or baking soda in samovar. Now put in five or six large live charcoals in the funnel and allow the tea to boil. Now add another cup of water   Read More ...

test