Harissa is somewhat hard to describe. It’s basically meat (mutton) cooked for a long time and then pulled off the bone. This very soft meat is then mixed with some uncooked rice, water, and spices. The mixture is stirred and stirred until it becomes mushy and smooth. To serve, hot oil is poured on top and then you scoop it up with fresh bread from the bakery.

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Categories: Glossary

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