Cottage cheese in tomatoes. 1. Fry Paneer till golden brown. Keep aside in cold water. 2. Mix all ingredients with water and cook till thick. 3. Add paneer and cook till tender. 4. Add mint powder and zeera.

Tangy Eggplant with Tamarind Method: Wash the eggplants thoroughly, now to cut them holding the heads, only slit them twice lengthwise, not all the way through. Then, deep fry them in oil, till they are golden. After all are fried, put them in the tamarind water. Now in another small   Read More ...

Add all the ingredients in the list except the last two; that is the wheat flour and oil in a pressure cooker, and fill with water, until everything is soaked in it. Cook on Medium high heat, and turn down the heat to simmer after 2 whistles. Let it simmer   Read More ...

(Bottle Gourd cooked in yogurt) Directions: Peel al remove seed make small slices Fry al properly till yellowish brown. sprinkle 2 tspn of slat over fried bottle gourd (al) Pressure cook meat with onions, {after adding salt (2tspn), fennel seeds(1tspn), garlic (1), coriander powder (1/2tspn) for 10 mins (depending on   Read More ...